Why Lakdi Ghana Turmeric Powder Is a Must-Have in Every Indian Kitchen
Turmeric is more than just a golden-hued spice—it’s a symbol of tradition, health, and daily nourishment in Indian households. But not all turmeric powders are created equal. What sets Lakdi Ghana (wood-pressed) turmeric powder apart is not just its purity but the age-old technique used to make it, preserving its natural color, aroma, and benefits. Here’s why this traditional spice deserves a prime spot in your kitchen. 1. What Is Lakdi Ghana Turmeric Powder? ‘Lakdi Ghana’ refers to the traditional wooden cold-pressing method used to extract or process natural ingredients without heat or chemicals. In the case of turmeric, this means sun-dried turmeric roots are ground slowly using a wooden churner, preserving all the essential oils and natural curcumin—turmeric’s active medicinal compound. Unlike commercial grinding methods that generate heat and often strip away nutrients, the Lakdi Ghana process ensures that every spoonful retains its full potency. 2. ...
